You are invited to come along and have a superb Sunday
Roast - Master Class - please share this
among your friends and book early!
Crackle & Pop!
Perfect the Pork & Conquer the Crackling!
$79.00 Includes master class, recipes and apron, glass of
Don Kinloch sparkling or wine on arrival and roast pork luncheon. Additional local
beer, wine and cider available for purchase.
Book Now
A country Sunday roast with a twist! Get hands-on with a
pork crackle master class followed by a succulent slow roasted local pork luncheon
with seasonal produce and matched local wines.
Kick off a lazy Sunday afternoon with a glass of renowned
local bubbles as The Culinarian Chef Ben Davies guides you to 'conquer the
crackle'! Then relax by the warmth of the fire to a local Merton pork feast -
slow roasted with market root vegetables, buttered Tuscan greens and Tolmie
apple cider jus. Set in the beautiful Kinloch Vineyard, nestled in Victoria's
High Country, moments from Mansfield. Leave with a souvenir Crackle Master
apron and recipes!
Booking Information
Phone: 0448 123 098
Sun 8 Jun
11:30am – 4:00pm
Melbourne Food and Wine Roast
Collection
