Sunday, 24 April 2011
Our Pinot Meunier - Signature Wine
Well, 2008 vintage has just been sold out!! 2010 is next - A must try is our Pinot Meunier the only one in the Upper Goulburn Region Victoria. This wine goes into the making of French Champagne and is a must try. Absolutely delicious with venison, pork pr just on its own - full of savoury notes, cherry and spice!
Friday, 15 April 2011
Easter Break
Kinloch Wines will be opened from 12 noon on Good Friday and also on Easter Saturday and Sunday. The Cellar Door will be CLOSED on Easter Monday/Anzac Day as we will be in High Street Median Reserve on that day for our region's Vintage Celebrations. Do come along and join us and taste the many wines from this truly cool climate region. Entertainment and good food will also be on offer.
Tuesday, 5 April 2011
Small Parcel
Yes yesterday we harvested a very small parcel of our Reisling - not sure what we will do with this one - make a small parcel of a straight resiling for our friends, family and loyal customers no doubt. That is is it for our 2011 harvest. I guess the good part is that we can take a longer break before pruning begins and dont we deserve it! Our first harvest of Reisling was in 2010 and we experimented with making a late-harvest style - this is superb. lovely almond, nutty, honey flavours coming through and will go well with any chocolate or perhaps some berries and ice-cream. We do still have some of this to sell. visit www.kinlochwines.com.au
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