Wednesday, 30 May 2012


Pedal to produce

Imagine the perfect foodies holiday: cycling from a quaint village café, down a country road to taste award winning wines and onto a farm gate to pick up some  fresh regional produce and meet the farmer who grew it. 

You might think this only happens in Europe but with the launch of Pedal to produce in Victoria’s High Country you don’t have to travel to provincial France to enjoy a gourmet cycling holiday.

Victoria’s High Country has created Pedal to Produce, a tasty initiative that involves cycling through Victoria’s most beautiful countryside enjoying the region’s gourmet delights.

Pedal to Produce includes the renowned food and wine regions of Rutherglen, Beechworth, Glenrowan, Milawa, King Valley, Myrtleford, Bright , the Kiewa Valley and Mansfield where you can visit cellar doors, local breweries or drop into a café for a coffee. If you’re hungry you can refuel at one of the many bakeries, restaurants and food producers along the way.

Thursday, 10 May 2012

MEET THE MAKER WINE DINNER


More news about the Meet the Maker Wine Dinner. Book now



MEET THE MAKER at The Mill Inn – Merrijig


Friday 1st June 2012 - 7.00pm

Malcolm & Susan Kinloch from Kinloch Wines

4 course Menu with accompanying wines selected from the Kinloch portfolio

Welcome in the winter with a truly hearty menu and magnificent wines to match. 
Susan and Malcolm will reveal their thoughts of their award winning wines and share their knowledge of 
local wines and how best to appreciate them.


$75.00 per person 
all inclusive

LIMITED NUMBERS | BOOKINGS ESSENTIAL



BOOK EARLY - LIMITED NUMBERS
03 5777 5868
email: themillinn@bigpond.com


Michael Beltrame
The Mill Inn - Merrijig

Mobile 0423 826 797

Reservations - 5777 5868



Monday, 7 May 2012

Watch this video and get a sense of the experience you will have at Kinloch Wines in Mansfield Victoria


Kinloch Wines -  Wine Dinner

The Mill Inn in Merrijig will be hosting their second Wine Dinner on Friday 1st June at 6.30 pm for 7.00pm.  Kinloch wines will be matched to a scrumptious 4 course dinner prepared by Michael Beltrame.  Cost will be around $60 per head.  Book early by calling Michael Beltrame on 03 5777 5868

Our Award winning Don Kinloch Sparkling white will kick start the dinner followed by carefully matched wines with the menu.... New Release 2006 vintage of our Mary Friend Bordeaux blend will be one of the wines.  Dont miss this wonderful opportunity to savour boutique cool climate wines from the Upper Goulburn Wine Region in Mansfield